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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground meat
- 1 sweet onion (large, chopped fine)
- 2 cloves minced garlic
- 2 Tbsp. olive oil
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. italian seasoning
- 1/4 tsp. red pepper flakes
- 2 cans sliced mushrooms (canned, small cans)
- 1 jar spaghetti (sause, I used chunky style)
- 1 lb. penne pasta (uncooked, I used Barilla)
- 3 cups chicken broth (more or less)
- 1 cup red wine
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat2.5g |
| Cholesterol145mg48% |
| Sodium810mg34% |
| Potassium1520mg43% |
| Protein67g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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