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Ingredients
US|METRIC
10 SERVINGS
- 4 large eggs
- 110 grams caster (superfine sugar)
- 65 grams cornflour (cornstarch)
- 35 grams cocoa powder (Good quality)
- 1 Tbsp. plain flour
- 1 tsp. cream of tartar
- 1/2 tsp. bicarbonate of soda
- 50 grams unsalted butter (melted and cooled)
- 100 grams butter (removed from the fridge 30 minutes before starting)
- 150 grams chocolate (melted, I used semi-sweet, you can also use milk)
- 3 cups icing sugar (sifted)
- 1 Tbsp. milk
- 300 mL cream (pouring, min. 35% milk fat pure cream)
- 400 grams milk chocolate (I only had 200g milk so I had to use some dark, which is why my ganache is a bit darker than I would prefer for a tim tam)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol150mg50% |
Sodium200mg8% |
Potassium370mg11% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber3g12% |
Sugars77g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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