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Nichelle P.: "delicious. but the recipe for the rub has too muc…" Read More
8Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground turkey
- 1/2 cup Hellmann's® Mayonnaise Dressing with Olive Oil
- 1/4 cup Chef Tim Love Wild Game Rub
- 1 shallot (minced)
- 4 slices white cheddar cheese
- 4 whole wheat buns
- 4 pieces escarole (large, or spinach, kale or arugula)
- 4 slices tomato
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Directions
- Heat grill to high. Mix ground turkey, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, game rub and shallot. Divide into 4 patties, about ½-inch thick.
- Place on hot grill and shut the lid. Cook for 4 minutes, then lift lid, flip burgers and close lid. After 4 more minutes open lid and place cheese on top of burgers and close lid. After 30 seconds, check internal temperature with a thermometer. If 165° remove from grill to a grilled whole wheat bun.
- Top burgers with escarole and tomato and serve immediately. No condiments needed!
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Reviews(2)
Nichelle P. 5 years ago
delicious. but the recipe for the rub has too much salt, so i made my jar with 1/2 the amount.
Sean Walsh 6 years ago
Excellent, juicy and flavorful. I didn’t have a game rub so I made the seasoning for blackened chicken.