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Ingredients
US|METRIC
2 SERVINGS
- 2 tilapia filets
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup Kalamata olives (halved)
- 2 cloves garlic (chopped)
- 1 Tbsp. olive oil
- 1 tsp. red pepper flakes
- 4 Tbsp. white wine
- 2 Tbsp. salted butter
- 2 lemon slices
- 6 thyme sprigs
- kosher salt
- Ground pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium690mg29% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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