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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. tilapia fillets (4 to 6 fillets)
- 2 Tbsp. marinade (your favorite, I used Baja Seafood Cooking & Grilling Sauce)
- flour tortillas (As many, or corn tortillas as you want)
- 3 bell peppers (quartered, tossed with EVOO and grilled or roasted, or sliced thin and sauteed)
- 1 red onion (cut into thin half-moon-shaped slices and caramelized in a skillet)
- 1 bunch fresh cilantro (washed and separated into sprigs.)
- guacamole
- light sour cream
- lime wedges
- corn kernels
- beans
- salsa
- coleslaw
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium990mg28% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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