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Tilapia Fish Tacos Recipe with Cabbage Slaw
AN EDIBLE MOSAIC22Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. pure maple syrup
- 1 Tbsp. Dijon mustard
- 2 cloves garlic (medium, crushed using a mortar and pestle or grated on a microplane)
- 1 tsp. ancho chile pepper
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1 lb. tilapia fillets (about 5 small-medium fillets, patted dry)
- 2 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1 clove garlic (medium, crushed using a mortar and pestle or grated on a microplane)
- 2 tsp. mint (dried crushed)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lb. cabbage (cored and thinly sliced into shreds, about 5 cups sliced)
- 2 navel oranges (peeled and chopped)
- 1/2 white onion (medium, thinly sliced)
- 1/2 red onion (medium, thinly sliced)
- 12 corn tortillas (small, about 5 to 6-inch)
- minced chives (Fresh, for garnish, optional)
- lime wedges (Fresh, for squeezing on top, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium1010mg29% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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