Tilapia Fish Tacos Recipe | Yummly

Tilapia Fish Tacos

CARLSBAD CRAVINGS
28Ingredients
26Minutes
760Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds tilapia (I use 4 5 oz. fillets)
  • 8 corn tortillas (6-inch, warmed)
  • 1/2 cup Mexican cheese blend (more or less)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon reduced sodium soy sauce
  • 1 1/2 tablespoons rub (Spice, in directions)
  • 1 tablespoon ancho chili powder (EACH, brown sugar)
  • 1 teaspoon smoked paprika (EACH, ground cumin, garlic pwdr, onion pwdr, salt)
  • 1/2 teaspoon dried oregano (EACH, pepper)
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cups fresh pineapple (chopped)
  • 2 cups red cabbage (thinly sliced)
  • 1 cucumber (medium, peeled and chopped)
  • 1/4 cup chopped red onion
  • 1/2 cup cilantro (loosely packed, chopped)
  • 1 tablespoon lime juice
  • salt
  • pepper
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
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    NutritionView More

    760Calories
    Sodium43% DV1030mg
    Fat71% DV46g
    Protein88% DV45g
    Carbs18% DV53g
    Fiber44% DV11g
    Calories760Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1030mg43%
    Potassium1340mg38%
    Protein45g88%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber11g44%
    Sugars16g32%
    Vitamin A30%
    Vitamin C130%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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