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Sara George: "I had some leftover brown rice I wanted to use an…" Read More
13Ingredients
3Hours
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice (left over)
- 2 sweet potato (no boiled)
- salt (to taste)
- 2 tsp. red chili powder
- 1 Tbsp. green chili (chopped)
- 2 Tbsp. coriander (chopped)
- 1 Tbsp. lemon juice
- 1 tsp. garam masala powder
- 2 Tbsp. rice powder (puffed)
- 1 tsp. mango powder
- 1 tsp. cumin powder (roasted)
- 1 Tbsp. chopped onion
- oil (for frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sara George 2 years ago
I had some leftover brown rice I wanted to use and this is the perfect recipe for that - once I steamed the sweet potato the whole thing was ready to cook in five minutes and they were absolutely delicious