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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (Paneer)
- 1 cup plain yogurt
- 1 tsp. Garam Masala
- 1 tsp. ground cumin
- 1 tsp. red chili pepper
- 1/4 tsp. turmeric
- 1 Tbsp. ground coriander
- 1 Tbsp. tandoori powder
- 1/2 tsp. salt
- 2 tsp. lemon juice
- 1/4 cup kasoori methi (Found at any Indian grocery store)
- 1/4 cup chopped cilantro
- 1 tsp. fresh ginger (ground)
- 1 tsp. green chili (ground fresh)
- 2 tsp. garlic (ground fresh)
- 16 oz. macaroni
- 1/2 cup yogurt
- 1 cup chopped cilantro
- 1 jalapeno (large, Add more to increase spiciness)
- 2 tsp. cumin
- 2 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 stick butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 can cheese (Nacho, or Queso Blanco, You can usually find this near the Velveeta cheese. If you can’t find it, then you can use 1 jar of any queso found in the salsa aisle)
- 4 oz. shredded pepper jack cheese
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1150mg48% |
| Potassium1440mg41% |
| Protein68g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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