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Ingredients
US|METRIC
4 SERVINGS
- 1 medium pineapple (peeled, cored and cut into 1/2-inch thick slices)
- 13.66 oz. Thai Kitchen Coconut Milk
- 3/4 cup pineapple juice
- 1/2 cup light rum
- 1/2 cup sugar
- 4 cups crushed ice
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Directions
- Grill pineapple slices over medium heat 6 to 8 minutes or until lightly charred, turning occasionally. Cut 2 of the slices into wedges. Set aside. Coarsely chop remaining pineapple.
- Place chopped pineapple, coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy. Pour into beverage glasses. Garnish with grilled pineapple wedges.
NutritionView More
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300Calories
Sodium
Carbs
Fiber
Potassium
| Calories300Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A4% |
| Vitamin C190% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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