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Ingredients
US|METRIC
4 SERVINGS
- 17.5 oz. gnocchi
- 2 pt. grape tomatoes
- 2 Tbsp. garlic paste (or 4 cloves crushed garlic)
- 12 oz. fresh mozzarella (marinated, with oil)
- 1/2 tsp. sea salt (optional)
- 1/2 tsp. cracked black pepper (optional)
- 1/4 cup basil leaves (optional)
- 1 Tbsp. balsamic glaze (optional)
- 12 oz. fresh mozzarella
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 2 Tbsp. garlic paste
- roast (for 17 minutes.)
- mozzarella balls
- gnocchi
- tomatoes
- 12 oz. fresh mozzarella (marinated)
- 5 mozzarella (minutes until the, has melted.)
- chopped basil (optional)
- balsamic glaze (optional)
- 1/4 cup basil leaves
- 1 Tbsp. balsamic glaze
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