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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. pork butt (bone in)
- 1 lb. italian sausage (casing removed)
- 6 tomatillos (chopped)
- 16 oz. diced tomatoes (canned)
- 24 oz. green chilis (canned fire-roasted)
- 1 yellow onion (large, chopped)
- 2 Tbsp. minced garlic
- 4 jalapeños (diced, remove seeds and ribs for less heat if desired)
- 4 Tbsp. butter
- 32 floz chicken broth
- 4 Tbsp. flour
- 3 Tbsp. chili powder
- 3 Tbsp. cumin
- salt
- pepper
- cooking oil (such as vegetable or avocado oil)
- green onions (optional)
- cheddar cheese (optional)
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