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Tiger Shrimp With Lime, Ginger, and Mustard Seeds recipe | Epicurious.com
EPICURIOUS14Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cinnamon stick
- 1 tsp. black mustard seeds
- 1 tsp. ground turmeric
- 1/2 tsp. black peppercorns (crushed with a pestle and mortar)
- 20 fresh curry leaves (optional)
- 2 scallions (finely sliced)
- 1 red chile (fresh, finely sliced)
- 1 Tbsp. fresh ginger (peeled and julienned)
- 20 jumbo shrimp (shells removed but tails left on, deveined)
- 1 pinch sea salt
- honey (Good drizzle of)
- 2 Tbsp. chopped cilantro (roughly)
- 1/2 lime (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium120mg5% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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