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Tiffin Sambar / Idli Sambar / Payatham Paruppu Sambar
SUBBU'S KITCHEN18Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup moong dal
- tamarind
- lemon
- 1/2 onion (Preferably Pearl Onions)
- 1 carrot (Chopped to smal cubes)
- 10 beans (Finely Chopped)
- 1 tomato (Roughly Chopped)
- 1 brinjal (Chopped to small cubes)
- 1 potato (Cubed)
- 2 green chili (Slit)
- 1 1/2 tsp. salt (As Needed)
- 1 Tbsp. sambar powder
- coriander leaves (For Garnishing, optional)
- 2 tsp. oil
- 1 tsp. mustard seeds
- 1 pinch asafoetida (Asafetida / Hing)
- 3 curry leaves
- 1/4 tsp. fenugreek seeds
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