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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. coriander seeds (/ Dhaniya)
- 1 tsp. bengal gram (Split, / Kadala paruppu)
- 1/2 tsp. black gram (/ Uluttam paruppu)
- 1/3 tsp. black pepper (/ Milagu)
- 1/4 tsp. fenugreek seeds (/ Venthiyam)
- 1/4 tsp. cumin seeds (/ Jeeragam)
- 25 red chili (/ Kanja milagai)
- 1/4 tsp. asafetida (/ Perungayam)
- 1 handful curry leaves
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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