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Ingredients
US|METRIC
30 SERVINGS
- 2 inches fresh ginger (knob, peeled and coarsely chopped)
- 3 garlic cloves (crushed)
- 14 grams dried shiitake mushrooms
- 1 cup boiling water
- 2 cups spinach (loosely packed)
- 2 green onions (cut into 1-in. pieces)
- 1/4 cup cilantro (packed)
- 227 grams firm tofu (patted dry)
- 1/4 cup carrots (coarsely grated)
- 2 Tbsp. soy sauce
- 10 inches steamer (basket)
- 30 dumpling wrappers (homemade, see below)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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