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Tian of Vegetables with Garlic and Rosemary [Vegan, Gluten-Free]
ONE GREEN PLANET10Ingredients
105Minutes
220Calories
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![Tian of Vegetables with Garlic and Rosemary [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (yellow squash and green zucchini)
- 1 asian eggplant (medium, long and slender)
- 2 shallots (large, try french shallots, long and slender)
- 2 peppers (medium, red and orange, look for slender ones)
- 8 plum tomatoes (medium, such as San Marzano, long and slender)
- 6 garlic cloves (medium fresh, peeled)
- 1/4 cup extra virgin olive oil (fruity variety)
- 1/2 tsp. sea salt
- 1/4 tsp. cracked black pepper (fresh)
- 1 Tbsp. fresh rosemary (stemmed, chopped coarsely)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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