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Thyme Scented Roast Beets, Carrots and Leeks
FOOD5210Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 chioggia beets (Medium, or golden)
- 2 carrots (Medium)
- 1 leek (Large)
- 3 sprigs fresh thyme
- 1 tsp. fresh tarragon
- 1/2 lemon
- 1 Tbsp. olive oil
- white wine vinegar (A splashes)
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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