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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 inches leeks (white part and green part)
- 1 fennel bulb (finely chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- 3 cups baby spinach (roughly chopped)
- 1 cup full fat coconut milk
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 tsp. sea salt (celtic)
- 1/4 cup olive oil
- 1 lb. salmon
- 12 sprigs thyme
- 1 Tbsp. olive oil
- 1 tsp. sea salt (celtic)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium930mg27% |
| Protein25g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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