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Description
Gather ‘round the holiday table with a beautiful centerpiece this year – our moist, golden-brown Thyme Roasted Turkey. Keep the ingredients and prep simple, with a 5-ingredient rub, featuring McCormick thyme, plus garlic powder, paprika and black pepper. From its herby, thyme-filled aroma to its savory, mouth-watering flavor, this is the turkey Thanksgiving memories are made of.
Ingredients
US|METRIC
14 SERVINGS
- 2 tsp. McCormick Garlic Powder
- 2 tsp. McCormick Paprika
- 1 tsp. McCormick Thyme Leaves
- 1 tsp. McCormick Black Pepper (Ground)
- 1 tsp. salt
- 1 Tbsp. oil
- 14 lb. turkey (fresh or frozen, thawed)
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Directions
- Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix garlic, paprika, thyme, pepper and salt in small bowl.
- Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture evenly over turkey. Cover loosely with heavy duty foil.
- Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. Remove foil. Roast 1 hour longer or until internal temperature in thigh reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy, such as our Perfect Turkey Gravy, or to serve with turkey.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol310mg103% |
Sodium460mg19% |
Potassium1220mg35% |
Protein91g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C0% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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