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6Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 parsnips (medium)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. fresh thyme (removed from the stem)
- 1 clove garlic (minced)
- 1/4 tsp. kosher salt
- 1/8 tsp. cracked black pepper
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Directions
- Set the KitchenAid® 12″ Convection Digital Countertop Oven to bake at 425°F. Press start.
- While the oven is preheating, slice the parsnips into 1/2-inch strips.
- Whisk together olive oil, garlic and thyme in a mixing bowl.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium640mg18% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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