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Jennifer Phipps: "Definitely will be using this recipe again in the…" Read More
6Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (large, peeled and cut into 1/4-inch cubes)
- 4 Tbsp. extra-virgin olive oil
- 12 sprigs fresh thyme (divided)
- 5 cloves garlic (minced)
- 1/2 tsp. sea salt (himalayan pink, or any salt)
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Phipps 6 years ago
Definitely will be using this recipe again in the near future. this turned out sooooooooo good!