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Thyme And Fennel Scones With Blackberry Jam And Lemon Curd
FOOD TO LOVE NZ12Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups plain flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. sugar (optional, if you want slightly sweet scones)
- 55 grams butter (cold)
- 250 mL milk
- 1 tsp. fresh thyme leaves
- 1 tsp. fennel seeds
- 1 egg (lightly beaten with a dash of milk)
- blackberry jam
- lemon curd
- whipped cream
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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