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8Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unsalted butter (2 sticks or 8 ounces, room temperature)
- 1/2 cup sugar
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 2 cups all-purpose flour
- 1 cup chopped nuts (optional)
- 3/4 cup jam (any kind)
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Reviews(8)
Elissa Linger 3 years ago
Mom made these cookies every year & instead of using jelly/jam, she would make a butter cream frosting, that used food-coloring for appropriate holidays. Talk about a big hit with everyone!
Gonzalez 4 years ago
I loved these thumbprint cookies, they were super simple to make and everyone loved them. I opted to not add the nuts due to some of my family having nut allergies. I will say these flew when I plated them and put them out. Everyone loved them and my kids paired them with a cold glass of milk. I will definitely make these again!
Sharon Handler 4 years ago
I had a problem rolling cookie dough into bal. kept getting too soft, however perfect looking or not they are delicious!
Beverly Best 5 years ago
we accidently make with whole egg and still turned out great. but we did have to add quite a bit more flour.
Denise Gusman 6 years ago
Was a lot of fun watching my adopted girls *( my best friends daughters) make them!