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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spaghetti
- 48 oz. sauce (Prego Garden Veggie)
- 12 oz. shredded cheddar cheese
- 12 oz. shredded mozzarella cheese
- 4 oz. sliced black olives
- 1 cup chopped onion
- 1 green bell pepper (sliced)
- 8 oz. sliced mushrooms
- 2 lb. ground beef
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