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Louisiana Hot Crab Dip with Spiced Chocolate Cookies
PARSNIPS AND PASTRIES15Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crabmeat (jumbo, free of shells)
- 8 oz. cream cheese (room temperature)
- 3/4 cup mayonnaise
- 3/4 cup Parmesan cheese
- 1/2 cup shredded pepper jack cheese
- 2 garlic cloves (minced)
- 3 tsp. worcestershire sauce
- 1/2 lemon juiced
- 1 tsp. Creole seasoning
- 1 tsp. hot sauce
- 1 tsp. Dijon mustard
- salt
- pepper
- green onions (to garnish, optional)
- crackers (to serve)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1520mg63% |
| Potassium590mg17% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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