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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. porterhouse steaks (cut 1 1/4 inches thick)
- salt
- pepper
- 1/2 cup barbecue sauce (bottled)
- 1/4 cup beer (preferably American lager)
- vegetable oil (for brushing)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium680mg28% |
| Potassium950mg27% |
| Protein54g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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