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Ingredients
US|METRIC
14 SERVINGS
- 7 cups white sandwich bread (1/2-inch pieces firm, about 12 slices)
- 1 1/4 lb. leeks (about 8 small, halved lengthwise and cut crosswise into 1/2-inch-thick pieces, about 5 1/4 cups)
- 3 red onions (medium, cut into 1-inch pieces, about 5 1/2 cups)
- 12 shallots (large, about 1/2 pound, cut lengthwise into sixths)
- 3 celery ribs (large, chopped, about 1 1/4 cups)
- 3 Tbsp. minced garlic (about 10 small cloves)
- 2 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. sage leaves (chopped fresh)
- 1 cup parsley leaves (fresh flat-leafed, washed well, spun dry, and chopped)
- 3 Tbsp. unsalted butter
- 3 Tbsp. olive oil
- 1 cup turkey giblet stock (or chicken broth)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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