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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 heirloom tomato (about 5 oz, cut into 4-6 pieces)
- 1 handful cherry tomatoes (about 3 oz Note: I like to use both sun gold and traditional cherry tomatoes.)
- 1 pepper (small/medium lipstick, Note: A small red bell pepper can be substituted.)
- 1/4 cup red onion (sliced very thin)
- 1 Tbsp. fresh basil (rough chop)
- 1/2 tsp. fresh oregano (rough chop)
- 1 tsp. fresh flat leaf parsley (rough chop)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper (freshly)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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