Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 250 grams boneless chicken thighs (sliced into 1cm x 2.5cm, 0.5 x 1 inch cubes)
- 1 pinch sea salt flakes
- 1 pinch ground white pepper
- 1 Tbsp. cornflour
- 1 Tbsp. rapeseed oil
- 1 knob fresh root ginger (peeled and cut into large slices)
- 2 garlic cloves (crushed but left whole)
- 1 red chilli (sliced into rings)
- 1 Tbsp. rice wine (Shaohing, or dry sherry)
- 50 mL light soy sauce (low-sodium)
- 50 mL toasted sesame oil
- 1 tsp. caster sugar
- 5 grams basil (Taiwanese nine-pagoda leaf, or Thai sweet basil)
- 8.8 oz. boneless chicken thighs (sliced into 1cm x 2.5cm, 0.5 x 1 inch cubes)
- 1 pinch sea salt flakes
- 1 pinch ground white pepper
- 1 Tbsp. cornflour
- 1 Tbsp. rapeseed oil
- 1 knob fresh root ginger (peeled and cut into large slices)
- 2 garlic cloves (crushed but left whole)
- 1 red chilli (sliced into rings)
- 1 Tbsp. rice wine (Shaohing, or dry sherry)
- 1 3/4 floz light soy sauce (low-sodium)
- 1 3/4 floz toasted sesame oil
- 1 tsp. caster sugar
- 0.2 oz. basil (Taiwanese nine-pagoda leaf, or Thai sweet basil)
- 8.8 oz. boneless chicken thighs (sliced into 1cm x 2.5cm, 0.5 x 1 inch cubes)
- 1 pinch sea salt flakes
- 1 pinch ground white pepper
- 1 Tbsp. cornflour
- 1 Tbsp. rapeseed oil
- 1 knob fresh root ginger (peeled and cut into large slices)
- 2 garlic cloves (crushed but left whole)
- 1 red chilli (sliced into rings)
- 1 Tbsp. rice wine (Shaohing, or dry sherry)
- 1/4 cup light soy sauce (low-sodium)
- 1/4 cup toasted sesame oil
- 1 tsp. caster sugar
- 0.2 oz. basil (Taiwanese nine-pagoda leaf, or Thai sweet basil)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes