Three Cheese Pasta

Name: Three Cheese Pasta
Total time: 25 min
Yield: 8
Ingredients: 1 package rotini pasta 16 oz., or radiatore pasta, cooked and drained; 1 cup shredded mozzarella cheese about 4 oz; 1 cup Fontina shredded, and/or provolone cheese (about 4 oz ); 1/4 cup grated Parmesan cheese; 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, heated to boiling 1 lb. 8 oz., heated to boiling

RAGÚ

5Ingredients

25Minutes

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Ingredients

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8 SERVINGS

1 pkg. rotini pasta (16 oz., or radiatore pasta, cooked and drained)

1 cup shredded mozzarella cheese (about 4 oz)

1 cup Fontina (shredded, and/or provolone cheese (about 4 oz ))

1/4 cup grated Parmesan cheese

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, heated to boiling (1 lb. 8 oz., heated to boiling)

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Directions

In medium bowl, toss hot rotini, cheeses and Pasta Sauce. Sprinkle, if desired, with chopped fresh parsley.

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Three Cheese Pasta

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