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Ingredients
US|METRIC
8 SERVINGS
- 15 containers ricotta cheese
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 16 oz. ziti (1 box, cooked and drained)
- 1 jar chunky pasta sauce
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Preheat oven to 350°. Combine ricotta cheese, eggs and Parmesan cheese in large bowl; set aside.
- Combine pasta with Pasta Sauce in another bowl.
- Spoon 1/2 of the pasta mixture in 13 x 9-inch baking dish; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese. Bake 30 minutes or until heated through. Serve, if desired, with additional heated Sauce.
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