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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. ricotta cheese (1 container)
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1 1/2 lb. 8 ounc ziti pasta, cook and drain
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1 jar pasta sauce (2 lb. 13 oz., Ragu® Old World Style®)
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Directions
- Preheat oven to 350°. Combine ricotta cheese, eggs and Parmesan cheese in large bowl; set aside.
- Thoroughly combine hot pasta with Pasta sauce in another large bowl.
- Spoon 1/2 of the pasta mixture into 13 x 9-inch baking dish; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
- Bake covered 30 minutes or until heated through. Remove cover and bake an additional 5 minutes.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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