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Three Tomato Salad with Capers and Olives
DIVALICIOUS RECIPES12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 capers (tspn small)
- 2 tomatoes (large ripe Beef)
- 3 plum tomatoes (ripe)
- 125 grams cherry tomatoes (red or yellow)
- 40 grams black olives (ideally stoned)
- 4 extra-virgin olive oil (tblspn)
- 2 lemon juice (tbslpn)
- 1 Dijon mustard (tspn, I use wholegrain but regular is okay too)
- 1/4 honey (tspn thin)
- salt
- pepper
- 1 handful basil leaves
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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