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Three-Tier Candied-Pecan Cake with Brown-Butter Pears
MARTHA STEWART19Ingredients
70Minutes
830Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups chopped pecans (toasted)
- 3 Tbsp. unsalted butter (room temperature)
- 1/4 cup light brown sugar (packed)
- 1 Tbsp. pure vanilla extract
- 2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1 1/2 sticks unsalted butter (room temperature, plus more for pans)
- 3 cups all purpose flour (plus more for pans)
- 2 tsp. baking powder
- coarse salt
- 1 3/4 cups granulated sugar
- 1 cup whole milk
- 3 large egg whites
- 4 Tbsp. unsalted butter
- 4 anjou pears (peeled, cored, cut into 1/2-inch wedges, and tossed with 1 tablespoon fresh lemon juice)
- 1 cup heavy cream (chilled)
- 2 Tbsp. bourbon (optional)
- 2 tsp. confectioners sugar
- 1/3 cup chopped pecans (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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