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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 1/2 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. sesame oil
- 6 garlic cloves (smashed)
- 8 1/4 inches ginger (thick slices of peeled)
- 6 scallions (chopped)
- 1 tsp. Sichuan peppercorns (or 1 diced red chili pepper, optional)
- 2 lb. chicken breast (or thighs cut into bite-sized pieces)
- 2 star anise (or pinch of anise seed, optional)
- 1/2 cup water
- 62,167 fried rice
- 14 1/4 chicken
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- 7,332 chicken ( Sweet and Sour, 13.50 7.00 2.00 1.50 0.00 1.00 2.00 Chicken Dinner Stir-fry,1-Pot Chinese Gluten-Free)
- 54,991 chicken salad ( Chinese Smashed Cucumber, 12.75 7.00 2.00 0.75 0.00 1.00 2.00 Chicken Dinner Quick and Easy Chinese Gluten-Free)
- 10,465 curry
- 12 1/2 chicken
- 48,419 chicken cutlets ( Cheesy Bruschetta, 12.50 7.00 2.00 1.50 0.00 0.00 2.00 Chicken Dinner Quick and Easy,1-Pot Gluten-Free)
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