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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (for greasing cake pans)
- 3 1/2 cups unbleached all-purpose flour (plus more for dusting)
- 1 Tbsp. baking powder
- 1 1/2 tsp. baking soda (see notes)
- 1 Tbsp. black peppercorns (fresh coarsely ground)
- 2 tsp. clove powder
- 2 Tbsp. cardamom powder (green)
- 2 cups white granulated sugar
- 9 large eggs
- 1 3/4 cups canola oil
- 6 carrots (peeled and grated, 3 cups)
- 1 1/2 lb. cream cheese (at room temperature)
- 16 Tbsp. unsalted butter
- 2 1/2 cups sugar (powdered confectioners’, sifted)
- 1 Tbsp. black peppercorns (fresh coarsely ground)
- 1 Tbsp. cardamom powder (green)
- 1 tsp. clove powder
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