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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup agave nectar (or honey)
- 1/2 cup salsa verde
- 1 Tbsp. pepper sauce (jalapeño)
- 1 Tbsp. chipotle pepper sauce
- 1 1/2 lb. steaks (grilling, such as ribeye, NY strip, or tenderloin)
- 12 jalapeño (Deli, sweet, or dinner rolls)
- 1/4 cup jalapeño (cheddar, soft cream cheese)
- 105 grams muenster cheese
- 2 Tbsp. light mayonnaise
- 1 tsp. herb (cilantro, paste)
- 2 Tbsp. unsalted butter
- 1/4 cup agave nectar (or honey)
- 1 Tbsp. chipotle pepper sauce
- 1 1/2 lb. steaks (grilling, such as ribeye, NY strip, or tenderloin)
- 1 Tbsp. pepper sauce (jalapeño)
- 1/2 cup salsa verde
- 1/4 cup jalapeño (cheddar, soft cream cheese)
- 1 tsp. herb (cilantro, paste)
- 12 jalapeño (sweet, or dinner rolls)
- 105 grams muenster cheese
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