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Description
Delicious and tangy three-pepper pasta.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 white onion (large)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. sugar
- 6 Tbsp. red wine vinegar
- 1 1/2 tsp. dried basil leaves
- 1 tsp. cracked black pepper
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Directions
- Prepare pasta in a pot, using 2 tsp. salt in the water. Once cooked, strain the pasta and return it to the pot.
- Meanwhile, cut the peppers and onions into thin strips.
- In a skillet, heat the olive oil over medium high heat.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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