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Colleen K.: "I added a tablespoon of pepper as well as ground…" Read More
7Ingredients
60Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. short ribs
- 28 oz. tomatoes (whole)
- 3 roasted red peppers (fire)
- 1 onion
- 2 tsp. salt
- 1 Tbsp. paprika
- black pepper (Several grind)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1360mg57% |
| Potassium1370mg39% |
| Protein50g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen K. 7 years ago
I added a tablespoon of pepper as well as ground garlic, ancho chile powder, and chipotle chile powder. After sauteeing my onions and mushrooms in the Instant Pot, I dumped the rest of my ingredients and let it cook for 50 minutes. This was an amazing and easy dish.