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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (small white)
- 1 lb. small red potatoes
- 3 Tbsp. white balsamic vinegar
- 2 Tbsp. white wine (good, I used a Sauvignon Blanc)
- 2 Tbsp. low sodium chicken stock
- 3 Tbsp. mustard (Stonewall Kitchen Carmelized Onion)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2/3 cup olive oil (good)
- 1/4 cup scallions (chopped, both white and green parts)
- 2 shallots (medium, thinly sliced and roughly chopped)
- 2 Tbsp. chopped parsley (curly or flat leaf)
- 2 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1350mg56% |
| Potassium1230mg35% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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