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Ingredients
US|METRIC
6 SERVINGS
- 5 dried shiitake mushrooms
- 3 cups water (divided)
- 3 large eggs (refrigerated)
- 1/4 cup low sodium soy sauce
- 1/4 cup mirin (*, divided)
- 12 oz. button mushrooms (sliced)
- 1 medium yellow onion (quartered)
- 3 cloves garlic (chopped)
- 1 inch fresh ginger (knob, peeled)
- 2 bay leaves
- 1 tsp. sea salt (plus extra for seasoning to taste)
- 3.5 oz. enoki mushrooms (rinsed, woody base removed)
- 1 medium carrot (peeled and cut into matchsticks)
- 2 heads baby bok choy (rinsed, trimmed and chopped)
- 3 Tbsp. yellow miso (mild, *, optional)
- 1/2 tsp. togarashi (*, plus extra for seasoning to taste)
- 4 oz. wheat
- egg noodles
- 1/4 cup fresh cilantro leaves (chopped, no stems)
- 1 green onion (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1310mg55% |
| Potassium1200mg34% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C220% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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