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Three Mexican Restaurant Dip Recipes
CLARKS CONDENSED21Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. American cheese (white, usually found at the deli counter)
- 3/4 cup half and half
- 1/4 cup water
- 1 tsp. minced garlic
- 1/4 cup onions (chopped)
- 1 can rotel (with green chilis)
- 29 oz. diced tomatoes (with onion and garlic)
- 8 oz. rotel (with green chilis)
- 1 serrano pepper (diced and de-seeded, unless you want it spicier!)
- 1 tsp. cayenne
- 1 tsp. minced garlic
- 2 tsp. cilantro (minced)
- 1 Tbsp. lime juice
- 1/4 cup diced onion
- 1 Tbsp. sugar
- 2 tsp. salt
- 4 avocados
- 1 Roma tomato (diced)
- 1 tsp. minced garlic
- 1/4 cup onions (chopped)
- 2 tsp. Franks Hot Sauce
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2920mg122% |
| Potassium2140mg61% |
| Protein38g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber18g72% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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