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Three Layer Lasagne with Ricotta and Meat Sauce | Barilla
BARILLA7Ingredients
80Minutes
440Calories
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Description
Looking for an easy lasagna recipe? Try Barilla's three layer lasagna recipe with ricotta and meat sauce for an easy to make meal that the whole family will love.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 box lasagne (Barilla® Wavy)
- 2 jars marinara sauce (Barilla®)
- 1 lb. bulk Italian sausage (or ground beef, cooked and drained)
- 15 oz. ricotta cheese
- 4 cups shredded mozzarella cheese
- 1/2 cup parmigiano reggiano cheese (grated)
- 2 eggs (lightly beaten)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1110mg46% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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