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Three Layer Chicken Enchilada Casserole
SHARING RECIPES WITH RAYMOND9Ingredients
105Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 15 corn tortillas
- 1 can refried beans (16 Oz)
- 1 can diced green chiles (Mild, 4 Oz)
- 1 can red enchilada sauce (Medium, 12 Oz)
- 2 boneless skinless chicken breasts (Shredded)
- 4 cups Mexican cheese blend (Shredded)
- 1 cup heavy whipping cream
- 1 container sour cream (Mexican Style, 16 Oz)
- taco seasoning (to taste)
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