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Description
Southern Living
Ingredients
US|METRIC
6 SERVINGS
- 1 boneless pork shoulder roast (3- to 4-lb., Boston butt, trimmed)
- 18 oz. barbecue sauce (such as Cattlemen's Kansas City Classic Barbecue Sauce)
- 12 oz. cola soft drink
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Directions
- Place pork in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over pork. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with 2 forks, removing any large pieces of fat. Skim fat from sauce, and stir pork into sauce.
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