Three-Ingredient Banana Pancakes

Megan Virginie Stephenson: "This is super good and super easy to make. I used…" Read More


  • 1 banana (ripe)
  • 2 eggs
  • 1/2 teaspoon cinnamon
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    NutritionView More

    Sodium6% DV140mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories250Calories from Fat90
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    This is super good and super easy to make. I used vanilla extract instead of cinnamon and it was delicious. It’s lighter than a flour pancake but super filling. You definitely taste that it is made of bananas.
    Judy Chiang a year ago
    Tasty breakfast material
    English a year ago
    My kids loved them! I plan on making them more than regular gluten free pancakes. My daughter is allergic to wheat, soy, and oats and I was excited and happy to find something she was able to enjoy without the side effects.
    Cheryl a year ago
    Pretty tasty- low carb
    Isabel B 2 years ago
    Pancakes look like scrambled eggs, even with pam. :(
    Lazenby 2 years ago
    I tried to flip these little guys but only made a mushy mess. They tasted like mashed bananas. At least that part was good.
    M. 2 years ago
    I added a pinch of baking soda to make it fluffy (at least). In overall, it tasted so good!
    Crystal 2 years ago
    I should had mashed the bananas first really well, then add the eggs to mix. It was okay. I'm not a great fan of bananas but okay. I couldn't finish because of the taste of bananas.
    Daniel M. 2 years ago
    Not as good as real pancakes but a healthy snack instead
    Turned out SOOO GOOD! So simple and fast! Perfect for ppl who are always on a go!
    Alyssa Gross 2 years ago
    My children said they were good but didn't like how "slimy " they were inside. had to remind them its mosly banana. might make again. The taste was good.
    Shelby 2 years ago
    It didn't turn out well, but I didn't have a ripe banana and I think that's why it wasn't as good as it could have been.
    Jenna 2 years ago
    Was a little flimsy and small, but tasted good!
    Amanda Dugas 2 years ago
    It didn't stick together no matter what I did. It was mush in a pan.
    Rowan 3 years ago
    delish! i loved it, though it was dificult to mash up yhe bananas fully, it was still super yummy, abd i ended yp making 8 so there was enough to share!
    NIKI m. 3 years ago
    great...did add 1/2 tsp baking soda and cinnamon..
    Zachary S. 3 years ago
    Threw a little cinnamon and a tiny bit of syrup on top and was able to successfully fool myself that these were not regular pancakes
    Chelsea Townes 3 years ago
    Definitely not bad. If you enjoy bananas, I'd recommend as a guilt free breakfast option.
    Sarah 3 years ago
    It was tasty with great texture, but lacking a little more flavor.
    Stacey Wiltshire 3 years ago
    I put my ingredients into a nutribullet for ease. Tastes amazing and really easy to make. I sprinkled a little golden syrup and nuts on mine
    LaRae MuZeek 3 years ago
    great easy recipes. i would use all the time
    Blanca G. 4 years ago
    They are so easy to make and they are delicious! I will can make them any time and they're ready before I know it !
    Sandy g. 4 years ago
    For 3 simple ingredients I'll have to say these pancakes are easy to make and taste delicious with syrup or fruit topping. I fried mine in coconut oil and I will be making them again.
    Betty B. 4 years ago
    These pancakes are the bomb! Fantastic, easy to make and healthy to eat. I blitzed the mixture in my NutriBullet and cooked in a non stick pan.
    Lian P. 4 years ago
    i love these so much! I always make them on Sunday mornings and they are a hit! Top with ripe peaches and maple syrup and it almost tastes like pie!
    TERESA N. 4 years ago
    I love this recipe….Only a reminder to people watching carbs, still has them even though no flour. Great on protein though. Adding to my "treat keeper" list..
    Debbie B. 4 years ago
    I made it and was impressed with it. It sure helped me get over my pancake craving. I cooked it in no salt butter to prevent it from burning. I would recommend this to anyone trying to cut out on carbs and enjoy a little sweetness.
    Deb H. 4 years ago
    Not sure how I may have messed up, but these were horrible tasting...I tried one plain; one w/maple syrup, one w/honey, one w/agave nectar - looking for the right combination....maybe my banana was too ripe???