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Three-Green & Wheat Berry Salad with Mushroom “Bacon”
HARVARD SCHOOL OF PUBLIC HEALTH19Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rainbow chard (or Swiss chard)
- 1 bunch kale (any kind)
- 1 lb. brussels sprouts
- 1/2 lb. shiitake mushrooms
- 1 Tbsp. maple syrup
- 1 tsp. chipotle powder (or smoked paprika)
- 1 tsp. cracked black pepper
- 1 bay leaf
- 1/2 cup wheat berries (dried)
- 2 oz. fresh goat cheese
- kosher salt
- extra-virgin olive oil
- 1 shallot (large)
- 1 tsp. Dijon mustard
- 3 cracked black pepper (grinds of)
- 1 pinch kosher salt
- 2 Tbsp. raw honey
- 1/4 cup sherry vinegar (or cider vinegar)
- 3/4 cup extra virgin olive oil
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