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Ingredients
US|METRIC
12 SERVINGS
- bread (good, see ciabatta roll recipe below)
- butter (slightly softened)
- prosciutto (thinly sliced)
- arugula
- olive oil (good olive oil if you have some on hand)
- 3 cups all purpose flour (scant cups, 13 oz, *, do not use bleached all-purpose)
- 1 cup semolina flour (a heaping cup, 5 oz, plus more for dusting)
- 2 tsp. kosher salt
- 2 cups water (lukewarm)
- 2 tsp. sugar
- 2 tsp. active dry yeast
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium450mg19% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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