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Ingredients
US|METRIC
7 SERVINGS
- 3 cups potatoes (chopped and peeled, 1 - 1½ inches in size, about 4 potatoes)
- 3 cups carrots (chopped and peeled, 1½ - 2 inches in size, about 6 carrots)
- 1 cup yellow onion (chopped, about ½ onion)
- 1.87 oz. McCormick Brown Gravy Mix
- 1 oz. Hidden Valley Ranch
- 1.7 oz. italian dressing mix
- 2 cups warm water
- 3 lb. beef chuck roast
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium190mg8% |
| Potassium1010mg29% |
| Protein39g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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